Providore: Housemade Leche Flan
Don’t let the humble, unassuming name fool you. Providore’s leche flan is unlike any other. Theirs is topped with macapuno and an ube glaze for a truly Pinoy, winning dessert.
Sarsa: Sizzling Budbud
Sarsa does it again. They elevate budbud, a type of suman, by making it sizzle with an amazing coffee-pandan sauce and ube topping.
Costa Brava: Ube Cake
12 Polaris Street, Bel-Air, Makati
(02) 896 6872, (02) 896 1267
Open daily from 9am to 6pm
Sometimes the simpler the better. Case in point: Costa Brava’s ube cake. While more known for their delicious caramel cake, Costa Brava’s underrated purple concoction definitely deserves just as much attention. It’s light and moist with just the right sweetness and of course, packs a lot of ube flavor.
Papermoon: Ultimate Ube Mille Crepe
Layers and layers of paper-thin crepes, pastry cream and ube await at Papermoon. Although almost too pretty to eat, their ultimate ube mille crepe will make just one bite impossible.
Any other ubae desserts we’ve gotta try? Sound off below!