Happy Pretzel Day: Delicious Ways to Upgrade Store-Bought Pretzels
Apr 26, 2016 • Shen Mascariñas
Apr 26, 2016 • Shen Mascariñas
Pretzel-lovers, rejoice! Today is Pretzel Day, which means two delicious things. First, no one can give you shit for devouring 8 bags of pretzel chips, or ordering freshly-baked ones good for a family—all for your sole consumption. Second and most importantly, today poses a challenge for all pretzel-loving-souls to take things up a notch—the crazier pretzel dish, the better.
Try these 8 for a very big chance of winning at Pretzel Day. And if you come second place (at the imaginary pretzel competition), your belly will still end up a champ.
Here’s the recipe.
Spice up your usual dessert crust by replacing graham crackers with pretzels. The latter adds a sweet-salty dimension to the dessert, which goes perfectly with the other layers. The pretzel crust is topped with a cream cheese layer, and then finished off with a jello and strawberries layer.
Here’s the recipe.
If you got too excited and bought too much pretzel bread (no judgement), this recipe will make your leftovers gold. Soft pretzels are topped with vanilla custard and chocolate chips. That’s popped in the oven until all the components melt into a comforting, chocolatey pudding.
Here’s the recipe.
Put your food processor or blender to full use with this eureka-inducing recipe. Crispy and salty pretzels are fantastic combined with honey and peanuts. You’ll never go back to boring, store-bought peanut butter after trying this version. With this spread in your pantry, the possibilities for scrumptious snacking is endless!
Here’s the recipe.
If you’ve been looking for a way to liven up healthy chicken breast, then this recipe is definitely it. Pretzels provide a wonderful crunch, and its flavor is enhanced with Parmesan cheese, garlic powder, onion powder, dried basil and crushed red peppers. Y’all know this is a winner dinner waiting to happen, right?
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