4. Dampa Seaside Macapagal

Macapagal Boulevard, Pasay City

Here’s the metro’s more popular dampa. Just steps away from the water—Seaside Macapagal is an awesome source for fresh seafood cooked as the dish of your dreams. From fish to crustaceans and even baby sharks—get excited to pick from a wide variety of seafood for your full satisfaction. Ensure your market picks are transferred into good hands; have them cooked by Royal Kitchen.

3. Emerald Garden

1170 Roxas Boulevard, Ermita, Manila
(02) 523 8510, (02) 523 8515 | Facebook | Website
Open everyday from 6:30am to 10pm
Budget for two—P1300

Emerald Garden has been serving authentic Chinese fare and fresh seafood since the 80s. And it remains to be as reliable up to this day. Don’t miss out on stellar dishes like Emerald Seafood in a Pot, Fresh Scallop with Broccoli, and Lobster with Four Kinds of Sauce.

2. Gloria Maris Shark’s Fin Restaurant

Greenhills Shopping Centre, Greenhills, San Juan City
(02) 570 0921, (02) 5700923 | Facebook
Open everyday from 11am to 2:30pm then 6pm to 10pm
Budget for two—P1200

Spend your next special occasion at Gloria Maris’ biggest and most upscale restaurant. By the end of your Cantonese banquet, everyone’s sure to head home happy, stuffed and all the more in love with seafood. Hakaw, Suahe and Steamed Lapu-Lapu are obvious, foolproof orders. But when you’re given a plethora of extraordinary options, you’ve gotta get out of your comfort zone. Try the 3 Kinds of Seafood (with eel, prawns and scallops), Taro with Prawns & Scallops, Steamed Flat Lobster with Garlic, and many more.

1. New World Makati Hotel

Esperanza St., cor. Makati Ave., Ayala Center, Makati City
(02) 811 6888 | Facebook | Website
Café 1228: Weekday Lunch Buffet—P1999, Weekend Lunch Buffet—P2299, Daily Dinner Buffet—P2399
Jasmine: Budget for two—P2000

Fancy a gastronomic adventure in Norway? New World Makati, in partnership with Snorre Food, is bringing in Norway’s freshest and finest seafood to Philippine soil. They’ve added the (Michelin-starred) culinary expertise of Norwegian Chef Markus Dybwad into the mix, so look forward to topnotch food.

You have until the 20^th of May to sample first-class Norwegian seafood specialties like Salmon Gravlax, Grilled King Crab (with lemon and parsley), Haddock in Beer Batter and many others. Get the ultimate seafood satisfaction at Café 1228 and Jasmine.

So, which one is your seafood-loving-soul most excited to try? Sound off below!

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