Wildflour

Wildflour is known for their creative menu, high-quality baked goods, and homey vibes. And they’ve definitely shown their creativity in the bibingka cheesecake with its generous helpings of shredded cheese and salted egg slices on top of a thick creamy yet smokey base. Wildflour has several branches in the metro. You can find them on Instagram and Facebook.

Deli by Chele

Deli by Chele is known for their charcuterie sets, but you shouldn’t pass up on the chance to try their CHIKA, a.k.a. Cheesecake Bibingka. This recipe by Chef Carlos Villaflor perfectly marries together the techniques and textures that he learned from the Basque country and lovingly married it with his Filipino heritage. You can place an order through their website or find them on Instagram and Facebook.

Fleur Cheesecakes

Fleur specializes in cheesecakes, but their bibingka cheesecake has a spotlight this holiday season. It’s made of creamy cheese filled with salted egg, coconut cream, and cheddar cheese on top of toasted coconut biscuit crust and drizzled with caramelized condensed milk. That description is just making me drool even more. They’re based in Muntinlupa. You can find them on Instagram and Facebook.

Sugar Mommah

Sugar Mommah’s menu is full of baked treats that would satisfy both your savory and sweet cravings. They’ve got sushi bake trays for savory, while their wide range of sugary pastries and cakes are definitely fit for a sweet tooth. And if you want both savory and sweet in one? You should get the Bibingkasque Cheesecake, which is silky and creamy yet with a hint of savory from the salted egg. They also offer other cheesecakes with a Pinoy twist, such as puto bumbong cheesecake, sapin-sapin cheesecake, and tablea cheesecake. You can find them on Instagram and Facebook.

Cali’s Delight

Cali’s burnt cheesecake is made with rich coconut cream and premium cream cheese and topped with cheddar cheese and buttered salted egg yolks that create a smooth blend of sweet and savory that you could enjoy warm or chilled. They offer it in regular (8 inches) or junior (6 inches) sizes. You can find them on Instagram and Facebook.

Dulcet Delights

Dulcet Delights created this classic with a twist since they wanted to capture the spirit of the holidays. This delicacy is made with coconut cream, cream cheese, kesong puti, and a “latik” filling and topped with lots of kesong puti and salted duck egg. Dulcet Delights is based in Manila. You can find them on Instagram and Facebook.

Bakes by Hazelnut

Bakes by Hazelnut promises their customers that you’d always get treats baked fresh daily, including their premium bibingka cheesecake. Those generous slices of salted egg and cheese burnt to perfection are honestly already making us crave. Bakes by Hazelnut is based along Marcos Highway, Antipolo. You can find them on Instagram and Facebook.

617 Avenue

Bibingka cheesecake, but make it souffle! 617 Avenue takes even the bibingka cheesecake to another level with this melt-in-your-mouth creamy cheesecake and airy souffle topped with salted egg and melted cheese. They’re based in Pasig. You can find them on Instagram and Facebook.

Follow us on Facebook, Twitter, Instagram, Tiktok, and Youtube for the l8est entertaining, useful, and informative lists!

This article was republished with permission from Bitesized.ph. Edits have been made for 8List.ph.