Outrageous Ways to Upgrade Store-Bought Ice Cream
May 13, 2016 • Shen Mascariñas
May 13, 2016 • Shen Mascariñas
Here’s the recipe.
Putting ice cream in a bowl or a mug is so 2000. Catch up with the times, foodies! This recipe uses hollowed out apples, baked with butter, sugar and cinnamon as the delicious container of your favorite ice cream flavor. We recommend vanilla or butter pecan.
Here’s the recipe.
If you’re a fan of banana splits, you’ve gotta give this grown-up version a try. The bananas are marinated in rum, brown sugar and cinnamon. After, that’s grilled until caramelized. Those flavorful bananas are served with coffee ice cream, whipped cream, mocha sauce and nuts.
Here’s the recipe.
For this recipe, you’re actually going to want to melt your ice cream. Of course, that won’t be a problem with this heat. Vanilla ice cream takes the place of custard, so making bread pudding is so much easier. That’s served with a salted, whiskey caramel.
Here’s the recipe.
Imagine a fudgy brownie layer, topped with vanilla ice cream, frozen and cut into rectangles, and then dipped in chocolate that magically hardens into a crisp shell. Some would stop there, but nope—don’t you dare. The recipe includes a warm caramel sauce for dipping all of that decadence in.
Any other ideas how to upgrade ice cream into outrageous treats? Sound off below!
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