Food Porn Envy: International Restaurant Dishes the PH Needs
Apr 9, 2016 • Shen Mascariñas
Apr 9, 2016 • Shen Mascariñas
We’ve seen a few outrageous joints add mac & cheese to their burgers, but never quite like this. For The Ainsworth’s version, a premium beef patty is topped with three different kinds of cheeses. It’s accompanied with a deep fried mac & cheese patty, even more mac & cheese and buttered sesame buns.
Uhm excuse us, New Yorkers, but we think the Philippines’ scorching heat calls for this frozen treat more. That’s our bitter, jealous bellies talking, but seriously.
Imagine a taco shell freshly made from cookie dough, filled with espresso gelato and brownies mixed together. All that goodness is dunked into dark chocolate and then sprinkled with salted hazelnuts. Give us a chance, Dinnertable.
If you’re friends with someone who’s burger-obsessed, this is the ultimate gift for that person. Behold the burger sequence of your dreams: Perfectly-toasted bread, secret sauce, dried cherry tomatoes, a burger patty filled with black truffle butter, melted truffle cheese, crispy onion slivers, a slab of foie gras and another perfectly-toasted bread. Drooling yet? Someone please remake Terrine’s glorious creation.
Estrella Sunset teaches health-buffs how to do a proper cheat day. Stuff seasoned avocados with poached eggs, wrap it with tons of bacon, and then sear it on all sides until crispy and golden. Slice the beauty in half, and look forward to the poached egg ooze out with deliciousness.
Spotted other international restaurant dishes you’re dying to taste? Make those food porn dreams a reality by sounding off below!
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