The Essential Guide to the Kapitolyo GastroPark
Jan 25, 2016 • Shen Mascariñas
Jan 25, 2016 • Shen Mascariñas
A photo posted by Gastro Park PH (@gastropark_ph) on
You won’t miss this big black food truck, and when you do happen upon it, go ahead and order. Para transforms Filipino dishes into exciting sandwiches that give you a familiar and fresh experience at the same time. They use pandesal as a vessel for interesting fillings like Aligue Shrimp Slaw and Double Adobo. Each order is also served with crisp kamote chips.
A photo posted by Gastro Park PH (@gastropark_ph) on
0927 672 7009 | Facebook
Mysterious, cool and delectable–that’s a description not for your bae, but for The Seventh Element’s awesome concoctions. This unique dessert stall specializes in liquid nitrogen-blasted ice cream. They have a short yet well curated menu consisting of great flavors like Tahitian Vanilla, Sweet Buttered Popcorn, Salted Caramel and Margarita.
Eating at Wok is as good as getting a plane ticket to Singapore. Rather than braving the traffic to NAIA, head to Kapitolyo GastroPark instead and taste authentic Singaporean hawker food from Wok. Scrumptious Nasi Goreng, Hainanese Chicken and Char Kway Teow are now within your reach.
0917 847 3936 | Facebook | Instagram
Separately, Thai and Mexican cuisine are power houses when it comes to flavor. El Phante dared to put the two cuisines together and the result is beautiful. How does Mexican Pad Thai, Chipotle Curry Chicken and Sriracha Carnitas sound? It might be hard to imagine how these flavor combinations would taste like, but that just gives you more reason to try El Phante for your own enjoyment.
How about you? What are your Kapitolyo GastroPark favorites? Sound off in the comments below!
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