4. Chibo Okonomiyaki

2F S Maison, Seaside Blvd corner Coral Way, Mall of Asia Complex, Pasay City
(02) 898 3333 | Facebook
Open every day from 10am to 10pm
Budget for two – P1500

Here’s another Japanese import with offerings waaay better than a cuddle-buddy. Chibo Okonomiyaki is a popular chain in Osaka that gives an authentic taste of both the teppanyaki and okonomiyaki experience. For that, order their signature dishes.

But aside from Japanese classics, they offer outrageous versions and customized dishes for the Pinoy palate. For that, don’t miss the Cheese Yaki and the Shirayukihime (or “Snow Princess”).

3. Trufa Pasta Bar

109 Esteban Street, Planters Building, Unit A, Legazpi Village, Makati
(02) 771 2581, 0917 804 5011 | Facebook
Open every day from 11am to 10pm
Budget for two – P1000

Don’t be shy; get to know the new kid on the Esteban block. Trufa promises a different way to experience pasta—where you can choose from 12 different shapes, 14 toppings and 13 sauces. Just imagine the delicious possibilities! And when you want to take a break from trying out pasta combinations, go for their quality Spanish tapas.

2. Cubanos Fil-Cuban Cantina

City Golf Compound, Julia Vargas Avenue, Ugong, Pasig City
0995 138 3646 | Facebook
Open Monday to Sunday from 4pm to 3am
Budget for two – P700

On your next night-out, reserve a little room (or sobriety) for a pig out session at Cuban Fil-Cuban Cantina. They specialize in Cuban flavors with adjustments Pinoys will appreciate, making it perfect for those trying Cuban food for the first time. For those folks, the Cubano Filipino is the right pick. Imagine pulled pork lechon, lechon kawali and cheese—pressed inside a pan de sal and served with an Asian soy dip.

1. Freezer Burn

GF Q3 Bonifacio High Street, Bonifacio Global City, Taguig
0927 387 2703 | Facebook
Open every day from 11am to 11pm
Budget for two – P750

Outrageous ice cream flavors are popping out left and right, but there’s a new dessert parlor in BGC changing the game. They have the prerequisite, innovative flavors like Corn & Cheese, Browned Butter Pecan and even Ketchup & Mayo. For now, you can choose from 8, but there are a lot more to come.

But what really sets Freezer Burn apart are their composed desserts—a wonderful pairing of a unique ice cream flavor with a hot dessert. For example, the Order Morning Glory lets you enjoy Maple Bacon ice cream with brioche toast and popcorn.

Which one are you planning to cuddle with this July? Sound off below!

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