4. Mama’s Table

888-A Ambuklao Road, La Trinidad, Benguet
(74) 442 1794, 0915 643 8775

Include Mama’s Table in your next Baguio itinerary, and you won’t regret it. It’s hosted by Chef Vicky Tinio Clemente in a gorgeous, cozy home with a commanding view of the city. An array of scrumptious breads, dips and cheeses will welcome you while waiting for the degustation to start. Choose from the 8-course or 5-course menu, which both feature high-quality dishes.

3. Pio’s Kitchen

96 Sct. Reyes corner Sct. Fuentebella, Barangay Lagina Handa, Quezon City
(02) 509 4529, (02) 501 2391, 0917 532 2892 | Facebook | Website

Pio’s Kitchen is hosted in a modernized ancestral home with a quaint blue-and-white color scheme. It’s dubbed as Manila’s best private dining restaurant for paella, going by the mantra “a taste of Europe in your own home.” Here, you’ll devour extraordinary kinds of paella, a multitude of tapas and excellent main course options. You can even volunteer and join in the fun of making the feast.

Not yet convinced? There’s a sangria bar waiting for you at Pio’s Kitchen. HURRY.

2. Denlim’s Kitchen

A few years ago, securing a reservation at Denlim’s Kitchen would’ve been next to impossible. Only a few hungry bellies knew the exact location back then. Fast forward to 2016 when the hype has mellowed—well, this private kitchen remains to be a must-try.

It’s hard to believe that Chef Dennis Lim had no formal culinary training with the standout dishes you’ll have here. Don’t leave without trying their signature Pugon Liempo Wrap.

1. Plato.ph

Book here.

Thanks to the genius brains behind Plato.ph, you can dine at the kitchens of Manila’s best home chefs. Simply browse the hosts featured on the site, and choose which private kitchens you want to try. The site helpfully includes the hosts’ rating, menu plus its price and customer reviews. It’s a refreshing addition to the local culinary scene that’s getting foodies very excited.

Any other private kitchens we need to experience? Sound off below!

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