8 Tasty Food Products to Check Out at the Sikat Pinoy Nat’l Food Fair
Mar 18, 2016 • Karl R. De Mesa
Mar 18, 2016 • Karl R. De Mesa
If extra zest in your dishes is what you want, then this is the new local gold standard for chili. Cesario’s comes from Tuguegarao, Cagayan and they offer Chili Garlic Oil, Crispy Garlic Bits in Oil, Extra Hot Chili Oil, Chili Garlic Aramang, TuguegaraoLongganisa, Coco Vinegar and
These tropical fruit and dessert wines are handcrafted at a micro-brewery in Fort Bonifacio, Taguig. Produced only in limited batches, the range of tropical fruit wines include mangosteen, passion fruit, coconut, marang, mango, dragon fruit, bignay, cashew, strawberry, and blueberry. The coffee-based dessert wines come in coffee, choco latte, and (drum roll please) dulce de leche flavors.
If you’re a baker or somebody whod like to dabble in cake-making then this is going to be something to really look at. Already featured in various local food mags, this innovative product lets you bake a cake in three steps: 1) add water; 2) mix ingredients; 3) microwave for one minute. Available flavors include Belgian fudge, peanut butter, and red velvet.
Ah, humanity’s ill-advised but nevertheless utterly pleasurable romance with dairy. This multi-purpose cooperative in Bulacan offers yummy treats likeyoghurt, KesongPuti, fresh milk, milk bar, chocomilk and the always delicious pastillas.
The 2016 SikatPinoy National Food Fair will be held from March 16 to 20, at the Megatrade Halls 1 to 3 of SM Megamall and is FREE and open to the public. For inquiries call the DTI-BDTP at 751-3223, or send an email to bdtp@dti.gov.ph.
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Karl R. De Mesa is a journalist and writer who co-hosts the combat sports podcast DSTRY.MNL and the dark arts and entertainment podcast Kill the Lights. His latest book is "Radiant Void," a collection of non-fiction that was a finalist in the Philippine National Book Awards.
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