This Week in Weird: Sardinas Con Yelo? This Lockdown is Forcing Pinoys to Get Creative With Food
Mar 27, 2020 • Kyzia Maramara
Mar 27, 2020 • Kyzia Maramara
We’re about to cross off the second week of the enhanced community quarantine in Luzon and it’s safe to say almost everyone is feeling effects of cabin fever. Between monitoring the climbing COVID-19 positive count, hating on “covidiots,” and lounging around the house the entire day, we’ve got nothing better to do. That is unless you count plotting the meals for the next couple of weeks and working with limited ingredients.
These creative and otherwise atrocious food ideas that we scrolled through our timelines are proof that there’s never a dull moment in the life of average Filipinos.
Now we’re looking forward to the next few days of quarantine meals!
What’s the craziest food invention you’ve seen lately?
Kyzia spends most of her time capturing the world around her through photos, paragraphs, and playlists. She is constantly on the hunt for the perfect chocolate chip cookie, and a great paperback thriller to pair with it.
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