Corned Beef Sisig by Manam

A hearty breakfast is always a perfect start to your day. While Manam is well-renowned for its House Crispy Sisig, their Corned Beef Sisig is the perfect pick if you’re looking for something new to try out for breakfast. The unique creation’s sure to tickle your tastebuds and leave you in a good mood for the day! Manam also offers more unique sisig concoctions for you to try such as their Pancit Sisig, Sizzling Bangus Belly Sisig, House Squid Sisig, and House Tofu Sisig.

Pancit Sisig by Dencio’s

Pancit is often served at special occasions such as birthdays, meant to symbolize wishes for long life and good health, so what better way to amplify such a staple dish than combining it with another Filipino favorite? Dencio’s has the right idea with their special Pancit Sisig! The light noodles are a perfect complement to the savory dish, so don’t be too surprised if you find yourself coming back for more.

Sisig Pizza and Chamisisig by Buddy’s

We all definitely love sisig and we definitely all love pizza. Put them together and you get the best of both worlds! Buddy’s Pancit Lucban at Longganisang Lucban’s Sisig Pizza combines two crowd-favorites into one sinful and delectable dish that’ll surely be a hit. But that’s not all! Buddy’s also offers another full-flavored combination, the Chamsisig! The noodles and vegetables partner perfectly with the meaty sisig, giving you a more balanced but still undeniably delicious meal.

Sisig Burrito and Sisig Rice by Kraver’s Canteen

Cloud kitchen concept Kraver’s Canteen also offers a wide selection of dishes whether you want to stick with the classic or if you want to be more adventurous. One particular dish you should definitely try is their Sisig Burrito – a mouthwatering Filipino-Mexican twist to the classic sisig. On a more familiar note, you can opt to get the usual Sisig Rice instead for a guaranteed way to satisfy your belly! You can never go wrong with any of these cuisines, so Kraver’s is your best bet whenever you wish to satisfy your Mexican and Filipino food cravings at the same time!

Salmon Sisig by Sushi Kenzie

If you want to satisfy your cravings while still watching your calories, you can also try Sushi Kenzie’s appetizing Salmon Sisig. Although it’s a much lighter variation of the sisig dish, the Salmon Sisig is just as heavenly and will surely make your mouth water with excitement and leave your bellies full.

Sisig Rice Bowl by Nono’s

Nono’s sisig has the usual crispy pork belly seasoned with calamansi, red onions, chili peppers, chicharon, and garlic chips topped with egg and served with rice. In true “get in my belly” fashion, you can’t help but eat mouthfuls of this dish. This flavorful number is perfect for ulam any time of day. And if we’re being perfectly honest, it’s perfect for pulutan too *chef’s kiss.*

Sisig Lumpiang Shanghai by King Sisig

We Filipinos love our lumpiang shanghai and we love our sisig too. King Sisig fuses the two together to create a legendary Sisig Lumpiang Shanghai. That’s King Sisig’s signature Krunchy Pork Sisig wrapped around layers of lumpia for that extra crunch. You’re going to be reaching for piece after piece of this — don’t say we didn’t warn you.

Lechon Oyster Sisig by Locavore

Meat and seafood lovers will rejoice with Locavore’s mouthwatering dish that’s the best of all worlds. Their Lechon Oyster Sisig is as legendary as it sounds and it’s easily one of the best unique sisig dishes. You get fresh Aklan oysters with lechon meat mixed with green chili, white onion, and calamansi. More than a party of flavors in your mouth, the whole dish itself screams Pinoy classic with a twist!

Got your mouth watering for unique sisig dishes? Order via GrabFood and have any (or all) of those dishes delivered straight to your doorstep. Or you can make your own and buy your ingredients from GrabMart. GrabFood and GrabMart let everyone enjoy 20% off their sisig orders plus free delivery if you order from August 23 to September 5, 2021. Just type in the code PINOYFAVES upon checkout to avail of this exciting offer.

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