Baon Recipes You Can Make in Advance and Live off the Entire Week
Jun 25, 2016 • Shen Mascariñas
Jun 25, 2016 • Shen Mascariñas
If you think achieving fork-tender, flavor-packed beef demands painful labor, then allow us to introduce you to the slow-cooker. With this wonder appliance, you can just throw ingredients together and forget about it for a few hours. And the best part is—the result freezes well for reheating throughout the week.
This spiced braised beef recipe is cooked with aromatic spices and hearty sweet potatoes. Enjoy it with friends, and you can pat yourself on the back for a stellar, hassle-free meal.
This is probably the most delicious form of an alarm clock. With the thought of these breakfast bowls in the freezer, you’ll jump right out of bed just so you can devour them ASAP. Just imagine roasted potatoes spiced with garlic powder and smoked paprika, creamy scrambled eggs and gooey cheddar cheese.
Forget about fast food for breakfast and most especially—heading out with an empty tank. Just set aside 10 minutes of prep the night before, and you can enjoy a grab n’ go breakfast that’s incredibly healthy and tasty. With fiber-rich oats as the base, you can flavor and top it with virtually anything you desire. But if you’re looking for inspiration, here are 8 excellent examples.
This recipe is far from your ordinary salad. It’s adorably-packaged in a mason jar for your convenience, and it’s composed of scrumptious layers for your belly’s enjoyment. Here’s what you’ll be digging in to: Greek yoghurt, sweet potatoes, cilantro lime quinoa, cheese, bacon, chicken and some greens. A balanced meal has never tasted this good.
What’s on your baon menu for the week? Sound off below!
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