8 Foods from All Over the World
Believed to Bring Luck
in the New Year
By Patti Sunio
Turns out we Filipinos aren’t the only superstitious ones come the New Year. From South America, to Germany, Ireland, and the rest of the world, each nation, culture, and culinary traditions have their own rendition of what’s considered lucky enough, worthy of a New Year’s feast.
Here are 8:
Similar to our 12 fruits on the table (one to represent each month of the year), the Mexicans also believe they should have round fruits on the table—grapes, in particular. Once the clock strikes 12, they have to quickly eat all 12 grapes within the first minute, for luck!
For Filipinos, fish is avoided (along with chicken) in New Year, because it is thought of as a poor man’s meal. However, in some parts of the world, fish are considered lucky. The fish’s scales resemble coins for wealth, their traveling in schools symbolizes prosperity, and their swimming forward is indicative of progress all year round.
New Year is an excuse for pastries and sweet! The round ones, in particular, such as bagels, donuts, or round cakes, symbolize life coming full circle. In Greek tradition, they even bake a coin into a cake and whoever gets the slice with the hidden coin is believed to be lucky throughout the year.
Aside from starting the year right, eating green veggies on New Year ’s Day also symbolizes prosperity. Green is the color of money, or luck in general, as with the four-leaf clover and jade stone. In Germany and Ireland, they usually prepare meals with cabbage.