In this country where feels like it is summer year-round, cold treats are always in demand. We have ice cream, halo-halo, soft drinks, and now, here’s frozen yoghurt. Frozen yoghurt is now a household name among the health conscious and the people who enjoy it alike. Who wouldn’t love this treat? It’s the greatest substitute to ice cream and a perfect dessert in many ways! It has all the health benefits of low to no sugar content, good bacteria that can aid digestion, light on the stomach, and is perfect for dessert any time of the day! It comes with different flavors and toppings too so who says healthy can’t be fun and yummy at the same time? The next time you crave for your guilty pleasures in the form of a tub of ice cream, remember that there are other wiser options and they’re just around the metro!
In 2005, a guilt-free low-fat dessert was introduced to the country. The first soft-serve frozen-yoghurt shop was launched and since then, Filipinos have been loco over froyo.
The first Better Than Ice Cream (BTIC) shop was established in 1989 at Park Square Makati. Since then, it has expanded into 15 branches nationwide. They have frozen yoghurt and yoghurt popsicles, perfect for any age!
Tutti Frutti offers up to 50 flavors which customers can put in the cups themselves from the dispensers. You can top off your yoghurt with candies, fruits, chocolates, nuts, syrups, and so much more. The thrill of assembling your own order makes it all the more exciting to eat.
This Spanish fro-yo is a sort of heaven on earth place for all the fro-yo lovers out there. Their yoghurt is made from skimmed milk topped with a variety of fresh fruits, crunches, and sauces. Even kids will love it!