8 Healthier Alternatives to Chips

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8 Healthier Alternatives to Chips

Don’t knock it til you’ve tried it.

| August 7, 2017

8 Healthier Alternatives to Chips

By Camille Bacsa

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You might think you have strong will power – that is, until you see your office buddies snacking on piles of deliciously cheap, crunchy, cheesy, and sinful chichirias – all while you have bravely reinstated your diet after last weekend’s binge and been successfully (albeit painfully) fighting off the salty cravings constantly barraging you since, ehem, you started this diet 2 hours ago. To help you extend your wits against this difficult battle, we’ve rounded up some easy to whip up snacks that you can run to when the going gets tough. And in case you’re wondering – yes, you do have to ready your arsenal of veggies…and culinary creativity.

1. Crunchy Carrot Sticks with Dip

Pleasing to the eyes aesthetically because of its vibrant color and in terms of nutritional content (Vitamin A and beta carotene for better eyesight), carrots should become your best friend when your tastebuds are looking for junk food. Chopped into chunky strips and fried or baked in olive oil and lightly seasoned with salt, pepper, and paprika (or hell, even cheese or sour cream powder), then sumptuously paired with a nacho cheesy dip or tangy mayo sauce – and you might just forget why you even bother buying those bags of chips that are 80% air anyway.


2. Nutty mixes with almonds, cashews, and peanuts

Filling for the tummy and bound to really keep you busy munching, nuts are an excellent source of fiber, protein, Vitamins B & E (and many other essential minerals), less the bad fats that are all too present in processed chips. Though almonds and cashews are pricier than your average snack, you can come up with your own personalized trail mix (yes the same kind that retails for a lotta bucks in upscale supermarkets) with some local goodies like pop beans, peanuts, sunflower seeds, banana chips, dried mangoes, and raisins to create a fun snack that you can eat in handfuls throughout the week!


3. Nori

Sushi has become a Filipino favorite such that its ingredients have become widely available in local supermarkets. Look for those humbly packed sheets of nori (or the seasoned variety you’ll usually find in snack packs at Php 88 stores) and start munching on these dark green roasted seaweed which are rich in iodine (for a healthy thyroid), protein, fiber (one sheet has as much fiber as 1 cup of spinach), and Vitamins A, B12, and C. What more can you ask for from such an umami treat? Bonus tip: use the nori as toppers to your rice dishes to elevate them.


4. Homemade popcorn

Popcorn is healthy whenever you make an effort to keep it healthy and devoid of greasy, artificial butter and a heavy sprinkling of salt. But don’t go running off buying boxes of microwaveable popcorn now though. Instead, look for those modest bags of popcorn kernels that you will industriously pop over the stove, old-fashioned style. The crackling, popping sounds may or may not relieve your anxiety, but  It might sound like a lot of work, but your body (and tastebuds!) will thank you for it.