The Gr8est Local Artisanal Chocolates Saluting Philippine Cacao

Food | 14,514 views

The Gr8est Local Artisanal Chocolates Saluting Philippine Cacao

You either love chocolate or your an evil person.

| August 16, 2017

The Gr8est

Local Artisanal Chocolates

Saluting Philippine Cacao

By Shen Mascariñas

Moments from Volleyfriends UAAP Volleyball Kick Off SHAD

Our groceries are saturated with imported chocolates, totally trumping our local bars (pun intended). How ironic, isn’t it? We can find mass-produced, local chocolate products in supermarkets and sari-sari stores, yes, but the artisanal ones paying homage to Philippine cacao and adhering to the beautiful bean-to-bar concept? Unfortunately, the latter remains to be quite hard to find.

The silver lining: More and more Filipino entrepreneurs are noticing and utilizing the country’s world-class cacao. Here are 8 local sources for excellent, artisanal chocolate with a huge freebie of national pride (you’re welcome).


Facebook | Website | Find them here.

This bean-to-bar company produces single-origin cocoa products from Davao’s lush tropical forests. Auro is as committed to putting Philippine cacao on the world map as it is to inclusive and sustainable development for the farmers they consider partners.

Aside from milk and dark chocolate bars in various percentages, Auro also offers baking coins, cacao nibs and a chocolate-hazelnut spread.



Facebook | Website | Find them here.

Look forward to unique chocolate flavors like brown butter and bacon chili. There are also other exciting products like Orange Peel Dipped in Dark Chocolate and Cerveza Negra Truffles. Genius!

Risa’s dark chocolate bars are made from Trinitario, South Cotabato cacao beans—made distinct with spice caramel notes.



Facebook | Website | Find them here.

One of the most popular Philippine artisanal chocolate brands—Malagos chocolate has already garnered many awards both here and abroad. Their tree-to-bar goods are of single origin from Davao. Taste the difference with their world-class dark collection. And for all you chocoholics, they’ve even created a chocolate museum—the first of its kind in the country.


Tigre y Oliva

Facebook | Find them here.

Hailing from La Union—Tigre y Oliva makes handcrafted, organic dark chocolate with cacao beans from Davao Del Norte and Davao Occidental. You can expect hints of cinnamon and spice as well as earthy notes in their bars.

Although available in limited specialty stores, you can buy their products online and once you do spot physical stores, Tigre y Oliva’s beautiful packaging is definitely hard to miss.