Pilyo: Cheesecake Souffle
0917 639 6229 | Facebook
P750 to P850 per box of 9
Here’s another sweet innovation that will get everyone drooling. Pilyo, a bakery born in Sydney, merges cheesecake and soufflé for a fantastic dessert. It comes in three flavors—Mango with guava glaze and grated queso de bola, Puto Ube with coconut-dusted yema de avila and Bibingka with crumbled salted egg yolks and Kesong puti.
Happy Pill Desserts: Hefty Hunks Cookie Cake
New Manila, Quezon City | Facebook
P880 per whole cake
Wow the cookie monsters in your family with this outrageous cookie cake. Look forward to giant s’mores and chocolate chip cookies crowned with more chocolate in ganache form and in a myriad of candy favorites.
Café Astoria: Bibingka de Leche
GF Astoria Plaza, 15 Escriva Drive, Ortigas Center, Pasig City
(02) 687 1111 | Website
Open daily from 6:30am to 11pm
P125 per piece
Dubbed as thee best bibingka by many, Café Astoria’s version is pretty much bibingka on steroids. Bless your Christmas feast with huge, pillowy bibingka with loads of premium toppings. There are three variants to choose from—original, ube and dulce de leche.
The latter takes it to a whole different level with leche flan chunks in the rice cake and a generous slather of caramel on top. It’s finished off with cheese, coconut and muscovado sugar.
Flour Jar: The Bruce Bogtrotter
Unit C Pilar Development Corporation, Rose Ave., Pilar Village, Las Piñas
0917 507 5124 | Facebook
Open Tuesday to Sunday from 1pm to 9pm
P1500 per 10-inch whole cake
Chocoholics, search no further. Flour Jar’s The Bruce Bogtrotter is sure to hit all the right spots. Delve into moist chocolate cake coated with Belgian chocolate truffle ganache and salted caramel. It’s the perfect balance of sweet and salty with a truly fudgy, chocolaty character.
What are you ordering for the Christmas season? All 8? Sound off below!