Food | 47,300 views

Pasok sa Banga! | We Scanned the Menu and Found You Can Afford It

When you want the biggest bang for your buck.

| June 29, 2017

Pasok sa Banga! |

We Scanned the Menu

and Found

You Can Afford It

By 8List

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Imagine this: You’ve just achieved a major milestone at your office in your young career-life and you want to celebrate. And as much as that restaurant allures you, you stop yourself because you’re thinking “I can’t afford that.” Well, we scanned the menu for you and found that there are entrees there that will fit your budget!

Here we looked at the menu of Chili’s and, surprisingly, there are a lot of affordable meals here. Here are 8 of them:

Mix and Match Fajitas, P575

Chili’s signature fajitas with bell peppers and sauteed onions topped with chipotle-garlic butter and chopped cilantro, are served with warm tortilla and fresh new toppings: cheese blend, pickled onion and jalapeno relish, cumin-lime sour cream, house-made pico de gallo, and fresh salsa. You can choose between Grilled Chicken or Pork Carnitas, or both, for only P575! Sulit!

 

Classic Nachos with add-ons, starting at P450 large

Nothing like Nachos as a perfect pulutan while you and your friends bond over drinks. What’s more, these are topped with melted cheese, jalapenos, beans, queso and a hint of seasoned beef. This is served with Chili’s house-made pico de gallo and sour cream. And if you want to add more to your already perfect nachos, you have a choice of guacamole, grilled chicken or grilled steak, starting at P45.

 

Craft Burger Bites, P495

Four mini burgers (they are not so mini at all!), each packed with layers of flavor: crispy bacon, aged cheddar cheese, sautéed onions, and house-made ranch dressing—it’s an artisanal burger that is also very affordable! And did we mention that each order comes with homestyle fries?

 

Fish and Chips, P400

If you feel like being British, get these! Hand-battered fish fillet served with homestyle fries (which, on their own, are already delicious), sweet corn on the cob, with tartare sauce for dipping.