Leche Flan-Based Desserts Perfect for the Holidays (That You Need to Try ASAP)
Nov 7, 2020 • Meryl Medel
Nov 7, 2020 • Meryl Medel
Leche flan is a decadent dessert that Filipinos love to indulge in during holiday parties or simply as a quick snack for merienda. It’s already good as it is: smooth and creamy and just sweet enough to cleanse your palate after a good meal. But what if the leche flan is given another twist and transformed into another type of dessert? We’ve compiled a list of leche-flan-centric desserts that you should try ASAP. They’re definitely still as good as the OG leche flan — or maybe even better!
Do you like the simplicity of graham cake? Take it up a notch with this luscious Graham De Leche cake from Shakin N’ Bakin. It’s got alternating layers of graham and cream then topped with a smooth layer of your favorite leche flan. You can get a 6-inch cake if you just want to try it, but if you really want to indulge, get their barkada size, which is good for 6 people. Contact them via Instagram.
Bellefleur by Beatriz is known for their adventurous takes on classic dessert favorites, and their award-winning Mango Tres Leches is no different. It’s made with layers of leche flan, vanilla chiffon, and tres leches-soaked lady fingers, then finished off with fresh mangoes on top. Contact them via Instagram.
Who can’t say no to leche flan or cheesecake? And when they’re combined together, who can really say no? The specialty of Nikita’s Pastries is their so-called LeCheesecakes, creamy cheesecake cups topped with a luscious layer of sweet leche flan. Contact them via Instagram.
If you think cheesecake might be too sweet, try this Baked Leche Flan Tarts from Puto Pao King, whose menu is full of Pinoy food favorites with a twist. It’s crisp on the outside and smooth and creamy on the inside, and it’s just the right size for a quick snack! Contact them via Instagram.
Here’s another new twist to a classic Filipino dessert. Kakanin Kusina takes the suman and wraps it around bits and pieces of ube and leche flan to create a quick and filling merienda for you. If you have health concerns, don’t worry — their products are gluten-free and you can request for them to make your kakanin dairy-free or sugar-free (they’ll use stevia instead of sugar!). Contact them via Instagram.
You rarely find leche flan in cool desserts, except for halo-halo. But Fog City Creamery thought, why not put leche flan and ice cream together? And yes, it works! This diyap-infused ice cream based is topped with homemade leche flan all over. Contact them via Instagram.
Who says ube and cheese is the only good combination? Because Sucre’s Ube Leche Flan Cake is vying for our attention. It’s a pretty purple cake made of alternating layers of ube, ube cream, and leche flan. Contact them via Instagram.
Custaroonery is known for their perfectly bite-size sweets called Custaroons that combine chewy macaroon and smooth flan. They might be bite-size, but we don’t think you could stop at just one piece. It’s available in four delicious flavors: original, coffee, green tea, and chocolate. Contact them via Instagram.
What other leche flan-based desserts have you tried? Tell us below!
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